John's Place

John's Place is a seaside steakhouse on Apelviken's waterfront, offering panoramic sea views and an intimate dining experience. The restaurant specializes in open-fire grilling, preparing premium cuts—steaks, beef tartare, and pork—without deep fryers or conventional stoves. Famous for handcrafted sauces made over open flame. Owned and personally curated by Dorthe Florin for over two decades, every element reflects deliberate selection. An enclosed veranda enables year-round dining; in winter, a 1903 fireplace provides warmth.