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The Guru Urla is an award-winning restaurant set amid olive groves in Urla, dedicated to blending gastronomy with nature. Breakfast is served outdoors under olive trees, showcasing regional specialties prepared with the establishment's own cold-pressed olive oil and fresh local produce. Evening service features a chef-designed à la carte menu with refined plating. The restaurant earned 2026 Gault & Millau recognition in the International Cuisine category.
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