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Classic preparation with tomato, mozzarella, and fresh basil on pizza crust
Breaded eggplant layered with cheese and marinara sauce
Pizza topped with premium Italian cured ham
Fettuccine pasta prepared with fresh shrimp
Rigatoni pasta featuring tender shrimp
Breaded chicken breast topped with cheese and tomato sauce
Hearty rigatoni paired with Italian meatballs and sausage
Italian flatbread served for dipping
Italian pastry tube dessert with sweet ricotta filling
Nittolo's Little Italy is a family-operated restaurant founded by father-and-son team Eric and Dominic Nittolo, bringing fresh contemporary takes on classic New York Italian cuisine to downtown Traverse City. The establishment prioritizes quality ingredients and bold flavors, honoring authentic Italian culinary traditions while capturing the vibrant energy of Manhattan. The warm, welcoming atmosphere creates an ideal setting for casual meals, celebrations, and group gatherings with family, friends, and colleagues. Whether enjoying traditional Italian dishes or more innovative preparations, diners find themselves in a comfortable, inviting space that celebrates both heritage and modern dining.
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